Yesterday (December 17), my boyfriend and I celebrated our 7th year anniversary. I know 7 years! I remember Cristina telling me that we had a far longer relationship compared to her and her husband, bf/gf days and married life combined!
Anyway, to celebrate our anniversary, we had dinner at KAI, a Japanese restaurant at Greenbelt 5. KAI catered for a company event before and I remember enjoying their trio of creme brulee. And while I would love to eat creme brulee again, we have to have something else other than that! And so I went on research mode again and found links on KAI, from food reviews to patrons’ comments. I went knowing what to order from appetizers to main course to desserts!
For appetizers, we had Age Dashi Tofu and Portobello Mushroom Confit Salad with Maple Ponzu Vinaigrette.
The tofu is so good – crunchy on the outside and super soft inside. It is topped with seaweed to bring out contrasting flavors. We also love their salad! I love mushrooms on just about anything, from soups, to salads to main dishes.
For the main course, we ordered Chicken Karaage, Buta Kakuni or braised pork belly cooked for 10 hours, and an extra cup of Angus Japanese Fried Brown Rice.
Jandell was a happy camper when he saw this! He wondered how he’s going to eat this with chopsticks but the meat was so soft you can just peel it right off.
We also enjoyed the Chicken Karaage. We shared one cup of the fried brown rice – yes, we the rice-eaters shared just one cup! The rice was a meal in itself.
In the middle of the dinner, we ordered California Maki.
We had to take four of those home since we were both full by this time. BUT we still have desserts! We had their Banana Nutella Harumaki and of course, the Trio of Creme Brulee.
The harumaki is their version of banana split – this is banana rolled in sesame fillo topped with chocolate, vanilla, strawberry, and caramel ice cream.
We enjoyed everything that was laid out in front of us and we are definitely coming back!
Happy anniversary to us!
